Molasses and brown sugar balance perfectly against chipotle peppers. Starts out sweet but ends with Texas style heat. When Stubb used to say “Ladies and Gentleman, I’m a cook,” he was being humble. But everyone knew he was more than just a cook, he made the best Bar B Q you ever tasted. Today his history lives on his sauce. So share some Stubb’s with friends and family and you too can say, “Ladies and Gentleman, I’m a cook.”