Spiced black beans in brine. Black beans are part of many Mexican dishes, so when you want to prepare dishes from this cuisine, you must not forget the beans. They contain a large amount of protein and carbohydrates as well as vitamins. Ingredients: Water, black beans, iodized salt, soybean oil, Allergens: Soy Use: in Mexican cuisine, for salads, soups, sauces, in tortillas and burritos, chili con carne Package contents: 3 kg Country of origin: Mexico