Pinto beans in brine. They are large brown kidney beans. They have a distinct to spicy taste and a floury consistency. They are popular mainly in Mexican cuisine and the USA. It offers a high-quality dose of proteins and carbohydrates and a whole range of minerals and vitamins. Ingredients: Water, pinto beans, onions, tomato paste, iodized salt, vegetable oil, jalapeno chili peppers, monosodium glutamate and garlic. Contains: monosodium glutamate May contain: Wheat (gluten), egg, soy, milk and celery. Uses: Mexican and Spanish cuisine, salads, soups, sauces and various spreads, good in chili con carne Package contents: 560 g Country of origin: Mexico