Pinto beans are large, brown, roasted beans. They have a distinct to spicy taste and a floury consistency. They are popular mainly in Mexican cuisine and the USA. It offers a high-quality dose of proteins and carbohydrates and a whole range of minerals and vitamins. Uses: Mexican and Spanish cuisine, salads, soups, sauces and various spreads, good in chili con carne Package contents: 1 kg Country of origin: Mexico