Boneless front beef, vacuum-packed, frozen, prepared using the sous vide method. Preparation instructions: We recommend heating the meat directly in the package in boiling water for 30-35 minutes. Then remove from the packaging and tear with a fork, or season with a marinade from our menu. Composition: Beef front b.k. 90%, water, salt and pepper, baking - approx. 20% Storage: Store at 5°C