Cascavel Chili is one of the most popular chili, used mainly in Mexican cuisine. These are delicate peppers with a slightly sweet taste of fruit, which is accompanied by a slightly sour taste of pepper.
Use: is used for seasoning sauces and for loading. It is traditionally used in the production of tamale, salsa, paste and butter. It also excels on white meat, turkey and especially chicken.
Scoville scale: & nbsp; 7500 SHU